If you want to bring the autumn spirit into your kitchen, but don't have much time, this three-ingredient apple cake could be ...

As Adrienne told Parade, “Literally you just take your apples, you chop them up, you end up putting them in a pan with sugar, ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Fall in Vermont means many things — leaves changing colors, chilly mornings that are harbingers of colder days to come and, of course, apples. There are so many things you can do with apples, besides ...

In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called ...

Preheat oven to 350 degrees. Spray a 9x13 baking down with Pam.I In a large bowl, mix all ingredients thoroughly. Spoon into the prepared pan. Bake 30-35 minutes. Cook's note: You can mix by hand or ...

Claire Saffitz's Honey-Roasted Apple Cake is moist and flavorful, thanks to olive oil and roasted apples. As the apples roast with honey, they get soft and concentrated in flavor. The dairy-free ...

To say this Jewish Apple Cake is my favorite food of all time would be one of the least hyperbolic things I’ve ever said. Because it’s true, and really, it’s not even close. I enjoy a lot of foods, ...