I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

FARGO — Few foods delight my family more than doughnuts. Variations of these sweet treats appear at most of our special occasions — birthdays, holidays, Fridays, Saturdays, Sundays … you know, all of ...

Is there anything better than a fresh doughnut? If there is, I haven't found it. It took me years to finally figure out how to make classic risen doughnuts like the ones from the bakery. They're ...

Aussie cookbook author Emiko Davies makes these golf ball-sized beauties the Tuscan way, so they’re light. If you want, ...

For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required. Working in batches if ...