Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

Preheat the oven to 350 F 2. In a bowl, mix together the flan ingredients. 3. Butter or grease the entire inside of the pan. 4. Make caramel sauce 5. In a small saucepan, add ½ cup of allulose with ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I’m not usually a big flan person, but I loved the ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...