Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Scallops are one of my favourite shellfish, whether cooked or raw. A truly fresh scallop should be slightly off-white in colour and dry to the touch. For the best quality, buy them in the shell and ...

I’ve been brought up on scallops since my childhood, both the little queenies and the larger species. During catering college the only dish we cooked with scallops was ‘coquilles St Jacques mornay’, a ...

This morning in The Rhode Show Kitchen we welcomed Chef Mert Sunnetcioglu from Mill’s Tavern. He made us seared scallops with fresh shaved truffle over beet puree cream and herb oil alongside risotto.

Picture yourself on a sun-kissed beach, the sun gently warming your skin as the rhythmic sound of waves softly crashes around you. Inhale a deep breath of the salty ocean breeze, and let your senses ...

Sales of scallops have soared over the last year despite their reputation as a luxury item. Britons spent £10m on 425 tonnes of fresh scallops as their sales increased by 16% over the last 12 months.