Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. Despite the recommended operating temperature being ...

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

There are a few important considerations when setting your fridge up for success. From investing in the right organizers to placing food on the correct shelves, optimizing your refrigerator can help ...