For a long time, I avoided scallops because I had them overcooked too often. I didn’t have the same response when I experienced shrimp that was overdone, even in restaurants. But I totally ...

Buying frozen seafood is easy. Cooking frozen seafood is also easy, yet it seems a lot more daunting than it is. Not sure what to do with those frozen scallops in the back of the freezer? Inspired to ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Golden color and classy look make this scallop and leek quiche a favorite for family brunches, weekend gatherings, or evening dinners. Soft, creamy layers filled with tender scallops and mild leeks ...