This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

Some people are under the misconception that custard is a packaged yellow powder that's mixed with water to make faux creme anglaise and pastry cream. But these powdered mixtures don't come close to ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Rich, heavy, steamed pudding filled with Christmas cheer! For Christmas, ready-made and cooked puddings are available in the shops but they can never compete with the flavor and the pleasure of making ...

The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

Old-Fashioned Homemade Banana Pudding is comfort layered in a bowl. It’s a perfect spring dessert that has created so many memories in the kitchen. And the way to make this nostalgic dessert really ...