A little bit spicy, a little bit saucy – these noodles from MasterChef Australia alum Beau Cook bring the heat with punchy XO sauce, rich prawn stock and plenty of wok-tossed flavour.

Stir fry chicken and pepper is a quick dish made with tender chicken and colorful bell peppers cooked in a savory garlic-soy ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD! There are many different variations of stir fry sauce, and this one is a fabulous, ...

Craving a delicious stir-fry? Whip up this simple recipe that only requires 10 minutes of prep work and 10 minutes of cooking time, and you’ll be glad you did. "I was inspired to create a recipe that ...

Put down the phone and cook up a take-out quality stir-fry at home. For an extra-rich meal, we use hearty pork belly that you ...

Stir fry is one of those foods folks can make any way they choose. Beef, chicken, pork, and seafood are all proteins that can be added into the mix, and for veggies, almost anything goes. You can ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

Chances are, if you have a well-stocked fridge and basic cooking tools, you could throw together a decent stir-fry right now. But if you want to make a next-level dish at home—one brimming with plump ...

Traditional stir-fries typically are served over rice or noodles. But we decided to think outside the wok. Instead we went for another favorite autumnal starch — mashed potatoes. The result is a quick ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...