Firing up the backyard grill in the summer is as American as apple pie. Who among us hasn’t enjoyed a flame-kissed steak, burger or dog on a hot July afternoon? But your grill’s summer menu shouldn’t ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

Paul Gerard is the chef of New York’s Exchange Alley.His BBQ oysters were inspired by his cookouts down in New Orleans. “My friends and I would pull oysters out of the Gulf, crack them open and throw ...