Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Adjepong dropped by "GMA3" to show us how to make this delicious recipe. Chef Eric Adjepong recently dropped by "GMA3" to cook up a delicious recipe just in time for summer. Scroll below to check out ...

As a fan of late night television, I'll never pass up a Late Show segment because Stephen Colbert brings out the best in any guest. He's a great listener and a sharp, quick thinker who always keeps ...

Located along Boston’s 2.5-mile-long Freedom Trail, Ye Olde Union Oyster House, the oldest continuously operating restaurant in the country, opened in 1826 and started dishing up steaming bowls of New ...

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear on ...

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Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...