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Our test cook used special cake pans to bake this whimsical little sheep, and gave him jelly beans for a face and coconut icing for wool. Here is the raw batter in two pans, one shaped like a lamb and ...

There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re cooking, most foods are pretty forgiving—you can “guesstimate” amounts and let your taste ...