Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the ...

Press exactly 3 to 4 chocolate chips onto cookie dough for better chip-to-dough balance. Mix a plain dough first, then chill ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

In this episode of In the Kitchen with Matt I will show you how to make no bake peanut butter cookies. This recipe for no ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. She’s taught us to ...