Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Grilled ...

Grilled fish is one of the joys of summer, yet pulling off a perfectly cooked filet that doesn't stick and crumble on the grates can be elusive. But it's easy, says chef Nicole Gaffney, as long as you ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Fish is a delicious and nutritious protein. It’s filled with protein and healthy fats; and its light, tender, flaky texture makes it a tasty summer treat, especially on the grill. While grilled fish’s ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

If you're new to buying fish, fear not — with a little bit of an adventurous spirit and some advice from your local grocer or fishmonger, you'll be cooking up some tasty meatless dishes in no time.