Preheat the oven to 150®C. Place the bay leaves and peppercorns in the bottom of a casserole dish or roasting tray large enough for the pork. Place the pork on top, skin side up. Pour over the cider ...

I always thought of it only in association with the barley water that my grandmother asked us to drink in the summer. I remember the empty coffee tin in which a small quantity of barley was kept to ...