Experts weigh in on how to prepare these beloved bivalves. With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Have you ever eaten a plate of buttery, rich scallops at a restaurant and thought, "I could do that" — only to find out that cooking perfect scallops at home is trickier than you imagined? Despite how ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...