Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...
The Daily Meal on MSN
Julia Child's Ideal Beef Cut For Pot Roast Isn't Chuck Or Round
Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...
Asking the difference between a rump roast and a pot roast is like asking the difference between a ribeye and a steak. There is no difference, but there's also all the difference in the world. "Pot ...
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