We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake!

This week's Cook like the Pros is all about fresh North Carolina seafood! Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. Gently mix all ...

If you have any friends or family from the Maryland or DC area, then you know they do NOT play about their Crab Cakes. I lived in the DC area for a few years and currently live right by the Chesapeake ...

As a fan of late night television, I'll never pass up a Late Show segment because Stephen Colbert brings out the best in any guest. He's a great listener and a sharp, quick thinker who always keeps ...

Located along Boston’s 2.5-mile-long Freedom Trail, Ye Olde Union Oyster House, the oldest continuously operating restaurant in the country, opened in 1826 and started dishing up steaming bowls of New ...

Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake. Instructions: Place crab meat in medium sized mixing bowl, chop celery to ...

Central Oregon’s Sunriver Resort welcomed a new executive chef in March 2020 — and you know what happened next. Considerable down time may have followed, but no one at Sunriver sat around cloud gazing ...

Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...