1. For the chilli sauce, use a sieve to get rid of excess seeds if there are chillies with seeds inside. Blitz the chillies, bay leaf, cardamom pods and peanuts in a food processor and transfer to a ...

Ramen is a great winter dish as it will warm you up in no time, and it is incredibly easy to make as long as you use the right ingredients. Many people think of ramen as a cheap meal for college ...

Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All in just 15 minutes! ✅Ingredients • 4 large eggs • 2 tablespoons sriracha ...

Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, ...

There is little better on a cold day than a steaming hot bowl of ramen. This beautiful Japanese noodle and broth base dish is most commonly made with chicken, prawn or sliced pork, all of which are ...

There's a world of speedy instant ramen options out there, which means it's almost impossible to get bored of the quick meal. Want something brothy and umami-rich? Go for Sapporo Ichiban from Japan.

There may be a bit of shopping required to make today's Irish Times Health Month soup, but you could make it a weekend project. You'll find miso soup sachets in health food shops and in some ...

Dropping your eggs into already boiling water lets you precisely control their cook time. Here's how long to boil eggs to the perfect doneness.

Since 2003, Nissin Foods' Chicken Ramen has had a depression in the center of the noodles called an 'egg pocket' to make it easier to put an egg on top. In a TV commercial, they show how 'you pour hot ...