If you want a level cake that doesn't stick to the pan, then you need to line the pan with parchment paper. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Anyone who bakes cakes knows that parchment paper is key in preventing the dreaded cake stickage, but cutting that perfect circle, one that’s not too big or too small, can be the trickiest part of the ...

Ina Garten shares her easy trick that keeps cakes from sticking to the pan. In addition to greasing and flouring a pan, the Barefoot Contessa star also uses a piece of parchment paper. Garten ...

Torta di cioccolato e ciliegie is one of those cakes that Italians, and really anyone, gets super excited about. Especially ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

I have seen recipes that call for buttering or greasing a cake pan, then placing parchment paper on top and then buttering the parchment. What is the point of buttering the bottom of the pan? For that ...

Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In the ...