These sweet rolls that are a cross between yeasty dinner rolls and sweet breakfast buns are traditionally eaten on Good Friday to mark the end of Lent. After baking them, I brush some honey butter on ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

Kristina Cho, founder of the Eat Cho Food blog and author of “Mooncakes and Milk Bread,” joins the 3rd Hour of TODAY to make hot dog flower buns. Cho talks about the inspiration behind the meal, as ...

YOU might think that bread takes ages to make – with a complicated recipe to follow. But there’s a new recipe doing the ...

And the first (and second…and third) bite of warm, homemade bread is a joy. As I considered what to make for the upcoming ...

We've run the gamut for baking banana bread and looking after sourdough starter like it's a beloved class pet, but this adorable turtle bread may have just renewed our passion for baking. Inspired by ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint! ✅Ingredients • 1 cup warm milk • 1 tablespoon instant dry yeast ...