Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you ...

Hey, Baking Club members! We’re excited to share a new recipe with you. This cake will take your baking skills to the next level. It’s Jesse Szewczyk’s simple yet stunning chocolate olive oil cake.

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds.

If I feel compelled to cut corners during the cake making process, I’m more likely to fake the cake than the frosting. Store-bought frosting is more easily detected than a boxed mix cake, and frosting ...

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The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

If you’ve never watched “MasterChef Junior,” you’re missing out. The show, a competition among chefs ages 8 to 13 from all around the country, is a charming entry in the reality show oeuvre, with the ...