Mini cheesecakes in a glass are the ultimate summer dessert—light, refreshing, and incredibly fast to prepare. With no baking required and a prep time of just 15 minutes, they’re ideal for warm days ...

Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

In this episode of In The Kitchen With Matt, I will show you how to make an easy cheesecake recipe. These mini cheesecakes are amazing and super tasty as well as great portion size. This is a shorter ...

This Martha Stewart Living recipe is an ode to the classic cheesecake. Originally featured in the magazine in 2002, the cheesecake doesn’t have any unusual flavors — just a rich and creamy filling, ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

COLUMBIA, S.C. (WIS) - Watch as Sierra learns to make mini cheesecakes with a pro! From apple cinnamon and blueberry to coffee, key lime, and more, Christine is baking up lots of goodness year round.

If you’re craving a rich treat, it’s hard to beat the flavor and texture of a classic New York cheesecake. With a graham cracker crust and a tangy filling, it’s truly a dessert that shines on any ...

It's prime-time pumpkin season. And while these bright orange gourds make for beautiful seasonal decorations and tasty latte flavorings, they're also awesome for baking and for infusing extra ...

“Our graham cracker crust are the most popular crust that we typically use for a lot of our cheesecakes,” said Keri. Katelyn prepared better to be melted while Keri crushed and grinded the crackers.