When you bake a cheesecake, it starts with a graham cracker crust in the bottom of the pan. Then, the cheesecake filling, ...

In a saucepan, combine cream, butter, brown sugar and egg. Cook over low heat, stirring until thick. Remove from heat and stir in walnuts, if using, and salt. Cool. When cold, pour over slices of ...

Cheesecakes are one of my specialties, and this creamy chocolate cheesecake is no exception! It has a velvety texture with ...

For serving, a sprinkle of fresh berries on the dessert plate is a great way to go. I think the slice in the photo was topped with a blackberry and tarragon compote, but I’m including a recipe for a ...