My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, chili paste, or meat.

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common vegetable in ...

It’s completely unsurprising coming from an icon like Sophia Loren, but there's something incredibly elegant about her tomato ...

A classic Italian dish by Laura Santtini. Heat 5mm oil in a large non-stick frying pan. Toss in the garlic and cook, stirring, for a few minutes to flavour the oil. Just before the garlic begins to ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

It seems there’s no way to buy or grow a small, or even medium amount of basil. It usually comes in huge plastic tubs, and a healthy plant can produce more than you know what to do with. You can get ...