Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

At this point, you may have heard of brodo or bone broth, either from the raving of a paleo-obsessed Crossfitter or noticing it pop up on menus around town. Admittedly, when I first heard rumblings of ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...

Combining oven roasting and a pressure cooker is the secret to this silky smooth and simple flavor-packed butternut squash soup. It’s Pressure Cooker Season and if you are like me, that means that ...

Hard-boiled eggs are the one item I consistently meal-prep every week. They’re my go-to whenever I need a nutritious grab-and ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. The popularity of pressure cookers in the past few years ...