How to use it: Thyme is an essential ingredient in two popular French seasoning blends (i.e., herbs de Provence and bouquet garni), an important component in Middle Eastern favorites like za’atar, and ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Heat a 10- to 12-inch pan over medium high heat. When the pan is hot, add the olive oil and butter. Keep swirling the pan until the butter is melted and mixed in with the olive oil. Add the potatoes ...

Growing your own herbs can be a game changer to elevate your cooking, giving you reliable access to fresh aromatics and garnishes without the waste of store-bought bunches. Rosemary is one of the best ...

Rosemary doesn't tolerate freezing weather in some regions. Consider skipping moving it indoors and out with the seasons by growing it indoors all year long.

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

Rosemary Infused Olive Oil is the perfect oil to have in your kitchen. I love all the herbs growing in my garden and the opportunities to create excellent aromatic condiments. Thus, this recipe is for ...

We may receive a commission on purchases made from links. It's no secret that herbs pull their weight in the kitchen. Used across the world for tens of thousands of years, there's nothing they can't ...

Fancy flavored oils add extra flavor and style to many dishes. They’re versatile and easy to use in cooking. You don’t need to spend a lot of money at a gourmet food store to get tasty flavored oils.

Both fresh and dried herbs can make a dish shine. Can you imagine homemade guacamole without chopped fresh cilantro, pesto without sweet basil, or marinara sauce without a pinch of dried oregano? But ...