Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

We may receive a commission on purchases made from links. One of the most common herbs grown in home gardens, rosemary has a reputation for being "that ingredient" ... the one you see in recipes but ...

Transform your kitchen with the aroma of boiling rosemary. Neutralize odors and enhance your culinary space with this simple ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

Rosemary doesn't tolerate freezing weather in some regions. Consider skipping moving it indoors and out with the seasons by growing it indoors all year long.

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you want to ...

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...

This cold-sensitive Mediterranean herb is a kitchen staple, so keep your ingredients fresh and homegrown with these tips to ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...