Picture a warm cinnamon roll from Knaus Berry Farm. Now, imagine it wrapped in soft and fluffy 24-hour brioche dough from the Salty Donut, drowned in a roasted-pecan-toffee-rum glaze, and topped with ...

A traditional doughnut-shaped bread with a specific place in Kashmiri cuisine is telvor, also called chochwor. This ring-shaped bread is known for its crispy on the outside while soft, layered on the ...