Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. They go by many names, including “rainbows,” “tri-colors,” or, as Lucali’s ...

The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, ...

This Sugar Cookie recipe is absolute perfection with a perfectly soft sugar cookie every single time. It's the perfect easy ...

From rolling out soft, spiced dough to designing and crafting unique cookie cutters by hand, watch every step of this ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Assouline's latest coffee table book, Carbone, is a beautiful homage to the Italian-American hotspot in ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Take a French pastry that’s been painstakingly shaped; flawless in its simplicity—and then stuff it with an American sugar-and -utter bomb. The TikTok viral cookie croissant feels slightly blasphemous ...

We may earn a commission from links on this page. I host a festive Christmas bash every year. I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power ...