They go by many names, including “rainbows,” “tri-colors,” or, as Lucali’s Mark Iacono refers to them, “seven layers.” No matter what you call them, it’s impossible not to smile when these cookies hit ...

Two top cookie experts share their tips and tricks. Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that ...

Making better chocolate chip cookies is all in the details. Rather than opt for a myriad of extras, focus on the key ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

We may earn a commission from links on this page. I host a festive Christmas bash every year. I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Assouline's latest coffee table book, Carbone, is a beautiful homage to the Italian-American hotspot in ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. They go by many names, including “rainbows,” “tri-colors,” or, as Lucali’s ...