Whether you're whipping up a classic New York Cheesecake or an Oreo Cheesecake, these desserts all have one thing in common—they need the right pan for proper baking.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I own dozens ...

It's likely that if you do own a springform pan, you use it for cheesecake, like the No-Bake Key Lime Cheesecake pictured here, and that's about it. There's no need to limit this bakeware piece to ...

We may earn a commission from links on this page. With it’s surfeit of bizarre gadgets, the kitchen might be the weirdest room in your home. From rasps to dough hooks, each one serves at least one ...

Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. She was a food editor at Food & Wine for eight years.

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I spent most ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...