A few weekends ago, I was out to dinner with a friend who informed me that she was going to Ireland for a few weeks and would be there for St. Patrick’s Day. “How fun!” I replied, which led to chatter ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

Say hello to your new favorite fall dessert! This maple and pumpkin bread pudding is the ultimate comfort food. 1 1/2 cup fresh pumpkin puree 1 cup heavy cream 1/2 cup whole milk 1/2 cup maple syrup 1 ...

I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. I'll even ...

To make this chia seed pudding, you'll need two tablespoons of chia seeds, one cup of almond milk (or any plant-based milk of your choice), one tablespoon of honey or maple syrup for sweetness, and ...