Kate Whelley McCabe and Justin McCabe met in a warehouse in Ohio in 2000. They were recent college graduates with hard hats and management jobs, working for a big supply company. Now, two children, ...

For weeks, industrial boilers and evaporators have been pumping full steam ahead as maple syrup season in western Massachusetts continues. It's a sweet enterprise that one family in Belchertown has ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...

Mar. 7—Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're planning a getaway for Maple Weekend or just looking to replenish your ...

The Martins began tapping in January, much earlier than the traditional sugaring season start. Warming winters have shifted the timing and length of maple sugaring season in Wisconsin, the ...

GORHAM, NY — Those darn squirrels seem to get into everything, even the plastic tubing that leads from a small, wooded area on the Marcus Whitman school campus to a new red-painted sugarhouse. Earlier ...

Rich Focht owns Hummingbird Ranch in Staatsburg, NY. They make maple syrup, maple creams and maple sugar. According to Rich, only 2% of sap is sugar. It takes 50 gallons of sap to make just 1 gallon ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...