This easy make-ahead breakfast is packed with toasted pecans, zingy orange zest and juice, and plenty of cinnamon. Douse with the Bourbon-Maple Syrup and it's bound to be a brunch favorite. This easy ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

If fall flavors call your name, start here. You’ll find easy pies, cakes, cookies, and sweet snacks made with apples, ma ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Omar Hershberger took first place in the cookie category at the Maple Syrup Festival baking contest. Not pictured are other winners, Sharli Grove, pies; Esther Hostetler, cake; Valerie Florez, breads ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that ...

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup. You may ...

Mary Lee Zechman of Millersville shares some of her favorite recipes, including the only glaze she uses for pork loin, a quick bread recipe offered from a customer, and an apple pie creation that she ...

Personal chef and instructor Alekka Sweeney wears many toques in the kitchen thanks to more than 20 years in the business throughout North America. She has a particular fondness for an ingredient we ...