The video walks you through creating a flaky, buttery crust; browning butter for deep, nutty flavor; combining maple syrup ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Its simple base consists of only three ingredients—sausage, cheese and biscuit mix—which has made it a go-to hosting dish for ...

Make croutes by slicing 1-inch pieces off a baguette or crusty bread. Heat about 1 to 2 tablespoons of olive oil in a large skillet over medium heat and cook the croutes in the hot oil for about 2 ...

DENISE FEDOROW | THE GOSHEN NEWSThese are the winners of the 2015 Maple Syrup Baking Contest holding their prize winning entries and their prize – a bottle of pure maple syrup. From left are: Chastity ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

These Chewy Maple Pumpkin Cookies from Gemma Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32.50), tick all the boxes for autumn, from the pumpkin pie spices to ...

Bakers used their skills and the sweet taste of maple syrup to create contest entries at the Maple Syrup Baking Contest in Wakarusa April 19. Following are a list of winners and their recipes: 1 — ...

The post Soft & Chewy Maple Cookies (With Cozy Holiday Spices) appeared first on may eighty five. These soft and chewy maple ...

2020 was the year of baking, home improvement, and other quarantine projects. This year, there’s one more to try: making your own maple syrup. Making maple syrup might seem daunting, but I can ...

These Chewy Maple Pumpkin Cookies hail from Gemma Stafford’s www.biggerbolderbaking.com site. You’ll find details there too about her forthcoming cookbook, “Bigger Bolder Baking Every Day” ...