CHICAGO, Nov. 11, 2022 /PRNewswire/ -- As local food trucks, pop-up kitchens, home-based catering operations, and other food-focused start-ups continue their rise in popularity Auguste Escoffier ...

PARIS and CHICAGO, May 24, 2023 /PRNewswire/ -- École Ducasse and Auguste Escoffier School of Culinary Arts (Escoffier) announced today a new academic partnership offered to Escoffier students ...

MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...

CHICAGO, Nov. 22, 2022 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts celebrates a record number of graduates this month, with more than 3,800 students completing the online or campus-based ...

Drexel University announced the launch of a new Center for Hospitality and Sport Management, reporting directly to the provost. Formerly in the Goodwin College of Professional Studies, the ...

Late last year, I told you about Nossi College of Arts plans to open a new culinary program to train future Nashville hospitality workers and award Associate Degrees in Culinary Arts. With the recent ...

The fusion of artificial intelligence and gastronomy is not just a science fiction fantasy; it’s rapidly becoming an exciting reality. In recent years, the culinary world has seen an influx of ...