The Times-Picayune is marking the tricentennial of New Orleans with its ongoing 300 for 300 project, running through 2018 and highlighting the moments and people that connect and inspire us. Today, ...
Zatarain’s may be known today for its rice mixes and seafood boil, but in 1889, Emile A. Zatarain with his root beer. Zatarain owned a grocery store in Uptown New Orleans in 1886 where he started ...
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