If you regularly cook meat at home, you know a good meat thermometer can make all the difference. Don’t scramble for a second-rate thermometer before your next barbecue — instead, invest in one of our ...

“A bench scraper is my secret weapon for everything: scooping mountains of chopped herbs, dividing dough, and cleaning the cutting board in two swipes. The OXO one is sturdy and comfy.” — Allie ...

Shopping for a useful gift for a foodie in your life or simply want a new kitchen tool? These five gadgets are all versatile, ...

I was at my parents’ house for dinner one night and my dad made grilled chicken thighs that looked great — crisp, bronzed skin and TV-worthy grill marks. But when I cut into them, they were wildly ...

Update everything you need for the biggest meal of the year, starting at $2. Replace your baster, masher, ricer, rolling pin, ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...

The sweet spot between rare and medium? One of the only ways to tell the perfect state of meat in an oven or grill is with a thermometer. “Sometimes meat feels done when it’s not done, or it doesn’t ...