If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

These mini-muffins are amazing! They mix up in five minutes, bake up in 10, and they really taste like you're eating a scrumptious bite of pecan pie! These pack well in lunches and picnic baskets, too ...

These mini pecan pie bites bake up flaky and gooey with a few melty chocolate chips, perfect for party trays, dessert boards, ...

Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Roll out pie crust and using biscuit cutter, cut dough to fit into the cups of a mini muffin tin. Place dough into tin and form ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Another reason why we love this mini pumpkin pecan pie recipe ...

Warm pecan pie is one of my favorite desserts of all time, especially straight out of the oven when the weather is colder and the nights are darker. It's not the easiest of dishes to make though, so I ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

1. Heat the oven to 375 degrees. Grease muffin tins in each alternating cup. 2. In a large bowl, whisk together the eggs and egg yolks. Whisk in the corn syrup and sugar, then the melted butter, salt ...