Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

I'm sharing my go-to recipe for Peruvian-style roast chicken that never fails to impress a crowd. The marinade is packed with ...

Thousands of miles from its place of origin, pachamanca — a centuries-old form of underground cooking — gets a spotlight. Credit...Video by Kelly Burgess Supported by By Priya Krishna ANDOVER, Vt. — ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and ...

Maiz Concha Chulpi. Rocoto sauce. Aji Panca. Aji Mirasol. All are foods I learned about at Luis Pagan’s recent cooking class at Chefs. Pagan is the chef/owner of Restaurante Sabores del Peru, 2536 S.

Oct. 12—It's taken years for Franco Noriega's dreams to come to fruition. The New York-based chef always dreamt of having his own cooking show. For nearly three years, he and his crew worked on the ...

With Mother’s Day approaching on Sunday, SFGATE asked Bay Area chefs about how their mothers influenced their culinary upbringing. Look for more upcoming features this week through Sunday that ...

CC0 Usage Conditions ApplyClick for more information. Margarita Guzmán de Gonzales and Jacquie Ayasta are both Marinera artisans and cooks from Monsefú, Peru. They prepared garbanzos norteños in El ...