You’ve probably used a number of different cutting boards in your life. Perhaps you had a thick, butcher block-style wooden one. Or a thin plastic one that you could easily pick up, fold up and dump ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...