Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...

Place ham in a covered roasting pan. Roast in oven about 22 minutes per pound or until internal temperature reaches 165 degrees Uncover roasting pan, brush glaze on ham and roast with out cover for ...

Here's a secret: if you usually don't have a lot of time to cook something elaborate, stock a few ounces of ham steak at home. When dinner time comes, just sizzle it over a hot skillet for a couple of ...

The perfect holiday dinner might vary from family to family, but one thing tends to be certain: you'll need a big, stunning dish at the center of it all. Maybe you opt for a big, bronzed turkey or a ...

This week, Chef Chris Papp of Stew Leonard's shows Tina Redwine how to make a glaze for ham.

Turn an ordinary baked ham into an impressive masterpiece with a glaze. Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ...