Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Brown Butter Cream Cheese Frosting takes classic cream cheese frosting to a whole new level. The nutty, caramelized flavor of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish Bar Cake. She said it was a delicious dark ...