What He’s Known For An intimate, family-owned restaurant anchored around an open kitchen. Ambitious yet approachable cooking prepared with a light touch. The market is close by—“literally a ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not ...

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Golden color and classy look make this scallop and leek quiche a favorite for family brunches, weekend gatherings, or evening ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...