Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

In this episode of In the Kitchen with Matt, I will show you how to make a pineapple upside-down cake. This easy homemade ...

Here’s a quick dessert idea that using a simple cake mix and can be ready to serve in about an hour. 1) Preheat your oven to 350 degree’s. 2) Spray a 9 inch round cake pound with vegetable spray and ...

Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is ...

No celebration is truly complete without a cake. Whether it is a birthday, anniversary party, farewell or wedding, that sweet, fluffy bite marks the perfect ending (or beginning) of a special day.

If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought of ...

Prepare cake mix according to package directions and bake in a 9-by-13-inch pan. Let cool about 15 minutes. Use a toothpick to punch holes about 1 inch apart in the top of the cake. Cook the pineapple ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

Those trying to shed pounds can treat themselves without falling off the weight-loss bandwagon with Robin Jones' Easy Pineapple Orange Dream Cake. "It has a decadent taste but yet friendly to a diet," ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

Q My grandmother used to make pineapple upside-down cake that included cornmeal in the batter. Can you find a recipe like this? A This recipe is from “The Fannie Farmer Baking Book” by Marion ...