1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...

Preheat the oven to 160°C. Lightly butter a 20cm spring-form cake tin. Put a disc of non-stick baking paper on the bottom (inside, of course). Sprinkle with cornflour made with corn (if gluten ...

A showstopping chicken pie that will delight all who try it. It can be eaten hot or cold – perfect for any lunch, dinner or picnic table. To make this recipe you'll need a 20cm/8in springform cake tin ...

Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day. You will ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is quite a modern flourless chocolate cake, using only a small amount of hazelnut meal to give ...

Ingredients: 250g unsalted butter 300g best-quality dark chocolate, chopped 5 free-range eggs, separated 250g caster (superfine) sugar 125g almond meal sifted good-quality unsweetened cocoa powder, ...

You can add extra grated lemon zest or candied lemon peel, to decorate - Bobby Doherty One of the most popular cakes in Sweden is made of chocolate and is called ...

This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. Serves: 16 675 g (1 lb 8 oz) ground almonds 340 g (12 oz) icing sugar, ...