1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...

Preheat the oven to 160°C. Lightly butter a 20cm spring-form cake tin. Put a disc of non-stick baking paper on the bottom (inside, of course). Sprinkle with cornflour made with corn (if gluten ...

Heat the oven to 375F. Butter and flour a 9 1/2-inch spring form cake tin. Beat the butter until it becomes pale and soft, then pour in the sugar and beat until light and creamy. Stir in the almonds ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...

Preheat oven to 170C (fan). Grease and line the base of a 22cm spring-form cake tin. Beat butter and sugar with an electric mixer until pale and soft then add egg yolks one at a time, beating until ...

A showstopping chicken pie that will delight all who try it. It can be eaten hot or cold – perfect for any lunch, dinner or picnic table. To make this recipe you'll need a 20cm/8in springform cake tin ...