Preheat oven to 170C (fan). Grease and line the base of a 22cm spring-form cake tin. Beat butter and sugar with an electric mixer until pale and soft then add egg yolks one at a time, beating until ...

1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...

An ice cream cake for a crowd or celebration, or just to keep cool on hot summer afternoons.Nicola Galloway / Stuff The key to this frozen yoghurt cake is using thick creamy yoghurt. Combined with ...

This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. Serves: 16 675 g (1 lb 8 oz) ground almonds 340 g (12 oz) icing sugar, ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian cookbook author Donna Hay shares an orange-infused cake from her cookbook ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is quite a modern flourless chocolate cake, using only a small amount of hazelnut meal to give ...

If you're craving a Black Forest Gateau try this much healthier option - a raw cherry and chocolate cake. Using smooth avocado and raw cacao instead of chocolate you've got yourself a guilt free treat ...

A showstopping chicken pie that will delight all who try it. It can be eaten hot or cold – perfect for any lunch, dinner or picnic table. To make this recipe you'll need a 20cm/8in springform cake tin ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...

Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day. You will ...