The differences between gas and electric in terms of the average carbon monoxide (CO) concentrations were small, and the levels did not exceed the advisory values. However, significant values for ...

A study reveals that soybean oil causes more brain inflammation than butter, disrupting the gut-brain axis in mice.

Cooking fuels used in the kitchens of Senior High Schools (SHSs) in Ghana affect air quality and have adverse health effects on an estimated half a million people in high school settings, a Study has ...

According to CNN, doctors are now warning against the overconsumption of ultra-processed and fast food due to the use of cooking oils. A new study found that certain cooking oils, often used in the ...

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

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A recent study conducted by the US government suggests that the widespread use of cooking oils in highly processed Western diets may be contributing to an increase in colon cancer cases. The study, ...

Women exposed to household air pollution from cooking fuels may be at a higher risk of cognitive impairment than men, a study by the Indian Institute of Science (IISc) in Bengaluru has found. The ...

Cancer patients who cut seed oil out of their diet may be able to slow their tumors, according to a new study. By studying 100 men with early-stage prostate cancer over one year, researchers found ...

Al-Loughani pointed out that several Arab countries have shown interest in converting used cooking oil into sustainable ...