A study reveals tea consumption may lower stroke risk, unlike coffee. Coffee, especially over four cups daily, can increase the risk. Tea offers numerous benefits, including improved blood sugar and ...
The Heart Foundation supported a study of 881 elderly women (median age of 80), which found they were far less likely to have an extensive build-up of abdominal aortic calcification (AAC) if they ...
Drinking more than four cups of coffee a day increases the chances of a stroke by a third, while frequent fizzy drinks double the risk, new Irish research has revealed. But consuming water and black ...
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